• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
• Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Fish - Fish are not considered a vegetarian food.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Shrimp - Shrimp is not considered a vegetarian food.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Meat - Many imitation or processed meats include wheat-based ingredients.