• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.