Food with Soya Lecithin allergen

May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Milk - Not vegan if derived from an animal. Check the ingredients.
Lactose - Milk sugar. A type of sugar only found in animal milk.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Flagged Ingredients (View All)

Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Milk - Not vegan if derived from an animal. Check the ingredients.
Lactose - Milk sugar. A type of sugar only found in animal milk.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.
Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
Polyricinoleate - A liquid which is a by-product of the soap-making process. Can be from animal fats or from sugars.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Lutein - Deep yellow coloring from marigolds or egg yolks. Typically found in commercial food coloring.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
Quinoline - May involve the use of gelatin as a carrier.
Allura - Allura Red. Derived from either coal tar or petroleum. It is not derived from insects.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Vegetarian

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Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Quinoline - May involve the use of gelatin as a carrier.
Allura - Allura Red. Derived from either coal tar or petroleum. It is not derived from insects.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.