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Plazma Slana
Plazma Slana

Possibly Vegan

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Gouda
Gouda

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

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Plazma Slana
Plazma Slana

Possibly Vegan

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Quattro Creme Brulee
Quattro Creme Brulee

Possibly Vegan

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Biskvit Sa Punjenjem Od Vinje
Biskvit Sa Punjenjem Od Vinje

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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