Food with Cultured Pasteurized Milk allergen

Possibly Vegan

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Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Milk - Not vegan if derived from an animal. Check the ingredients.
Whey - The watery part of milk that remains after the formation of curds.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Seasoning - Some seasonings contain gluten.

Possibly Vegan

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Probably Vegetarian

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Possibly Gluten Free

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