Food with Barley Flour allergen

May not be Vegan

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Flagged Ingredients (View All)

Milk - Not vegan if derived from an animal. Check the ingredients.
Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
Whey - The watery part of milk that remains after the formation of curds.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Egg - This product contains egg in one form or another. Not vegan friendly.
Riboflavin - May contain milk.

Possibly Vegetarian

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Flagged Ingredients (View All)

Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Donut - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.