Food with Amandons allergen

Possibly Vegan

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Gluten - Gluten is a general name for the proteins found in different forms of wheat.

May not be Vegan

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Eggs - This product contains egg in one form or another. Not vegan friendly.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.