May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Monodiglyceride - Emulsifier - May contain animal fats.
  • Riboflavin - May contain milk.
  • Sucrose - Sugar - Some sugars are processed through boneblack.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Mono-Diglyceride - Emulsifying agents in puddings, ice cream, bread etc. Can be derived from plants or animals.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Mono-Diglyceride - Emulsifying agents in puddings, ice cream, bread etc. Can be derived from plants or animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Peanut butter pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], peanut butter [dry roasted peanuts, sucrose, mono-diglyceride, salt], malt, canola oil and/or corn oil, salt, soda), milk chocolate (

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (28 GRM))
Serving Size 28 g (28 GRM)
Energy 1941 (kj) 543 (kj)
Fat 21.43 (g) 6 (g)
Saturated Fat 8.93 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 60.71 (g) 17 (g)
Sugars 28.57 (g) 8 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 3.57 (g) 1 (g)
Salt 0.815 (g) 0.228 (g)
Sodium 0.326 (g) 0.091 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 0 (mg) 0 (mg)
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