Possibly Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, yeast, contains 2% or less of the following: salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lac

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (31 g (1 SLICE))
Serving Size 31 g (1 SLICE)
Energy 1079 (kj) 334 (kj)
Fat 3.23 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 48.39 (g) 15 (g)
Sugars 6.45 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 6.45 (g) 2 (g)
Salt 1.229 (g) 0.381 (g)
Sodium 0.484 (g) 0.15 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 194 (mg) 60.1 (mg)
Iron 2.32 (mg) 0.719 (mg)
Vitamin B1 484 (mg) 150 (mg)
Vitamin B2 329.032 (mg) 102 (mg)
Vitamin D 1.925 (IU) 0.597 (IU)
Vitamin Pp 5.161 (mg) 1.6 (mg)
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