Possibly Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Vegetarian

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Soy sauce (water, wheat, soybeans, salt), sugar, high fructose corn syrup, yoshida's mirin (water, dextrose, mirin [rice, alcohol, enzymes, salt], lactic and succinic acids), water, dehydrated garlic, spice, modified corn starch, sunflower oil.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (15 ml (1 Tbsp))
Serving Size 15 ml (1 Tbsp)
Energy 941 (kj) 141 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Carbohydrates 50 (g) 7.5 (g)
Sugars 40 (g) 6 (g)
Fiber 0 (g) 0 (g)
Proteins 5 (g) 0.75 (g)
Salt 2.3 (g) 0.345 (g)
Sodium 0.906 (g) 0.136 (g)
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