May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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Ingredients: Zucker, Weizenmehl, Vollei*, 10% Schokolade (Zucker, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator: Lecithine**), Rapsöl, Palmfett, 2,8% Schokoladenflocken (Zucker, Kakaomasse, Glukose-Fruktose-Sirup, Glukosesirup, fettarmes Kakaopulver, Kakaobutter, Emulgator: Lecithine**), Feuchthaltemittel: Glycerin; 2,5% Schokoladenstücke (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator: Lecithine**), Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren**; Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; natürliches Aroma *von Eiern aus Bodenhaltung **auf pflanzlicher Basis

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: En En En En Nuts En Peanuts En Soybeans

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (50 g)
Serving Size 50 g
Energy 1834 (kJ) 917 (kJ)
Fat 23.7 (g) 11.8 (g)
Saturated Fat 10.4 (g) 5.2 (g)
Carbohydrates 49.7 (g) 24.9 (g)
Sugars 31.8 (g) 15.9 (g)
Proteins 5.4 (g) 2.7 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
Energy Kcal_computed 0 (g) 0 (g)
Energy Kj 1834 (kJ) 917 (kJ)
Energy Kj_computed 0 (g) 0 (g)
Fruits Vegetables Legumes Estimate From Ingredients 0 (pct) 0 (pct)
Fruits Vegetables Nuts Estimate From Ingredients 6.4 (pct) 6.4 (pct)
Nova Group 4 4
Product Photos
Rhrkuchen - Stracciatella

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Rhrkuchen - Stracciatella Ingredients

Ingredients

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