May not be Vegan
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May not be Gluten Free
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Ingredients: Red velvet cake (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolk with sodium sil
Allergens: Gluten
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (50 g (0.125 KRINGLE)) |
|---|---|---|
| Serving Size | 50 g (0.125 KRINGLE) | |
| Energy | 1590 (kj) | 795 (kj) |
| Fat | 18 (g) | 9 (g) |
| Saturated Fat | 4 (g) | 2 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 30 (mg) | 15 (mg) |
| Carbohydrates | 50 (g) | 25 (g) |
| Sugars | 28 (g) | 14 (g) |
| Fiber | 2 (g) | 1 (g) |
| Proteins | 4 (g) | 2 (g) |
| Salt | 1.219 (g) | 0.61 (g) |
| Sodium | 0.48 (g) | 0.24 (g) |
| Vitamin A | 120 (IU) | 60 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 80 (mg) | 40 (mg) |
| Iron | 1.44 (mg) | 0.72 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Brands: Racine Danish Kringles
Countries: United States
Keywords: Danish, Kringle, Racine, Red, Velvet
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