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Ingredients: Regenbogenforellenfilets, Speisesalz, Gewürzmischung (schwarzer Pfeffer, grüner Pfeffer, Paprika, Petersilie), Eichenholzrauch. Ausgesuchte Rohware, fachgerechte, erstklassige Verarbeitung und stetige Kontrolle sind die Gewähr für die gleic bleibende Qualität unserer Produkte. Das schätzen Feinschmecker an unseren Forellenfilets. Damit sich das volle. und der typische Forellengeschmack entfalten können, sollte die Packung ca. 30 Minuten vor Verzehr der Forellem geöffnet werden. Trotz größter Sorgfalt können in Einzelfällen Gräten nicht gänzlich ausgeschlossen werden.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 615 (kj) | |
| Fat | 4.5 (g) | |
| Saturated Fat | 1.2 (g) | |
| Carbohydrates | 0.5 (g) | |
| Sugars | 0.5 (g) | |
| Proteins | 19 (g) | |
| Salt | 2 (g) | |
| Sodium | 0.8 (g) | |
| Energy Kcal_computed | 0 (g) | |
| Fruits Vegetables Legumes Estimate From Ingredients | 0.125 (pct) | 0.125 (pct) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0.125 (pct) | 0.125 (pct) |
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Ingredients
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Brands: Almare, Almare Seafood
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Countries: Germany
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Keywords: Almare, Aquakultur, Asc, Atc, Dänemark, Forellenfilet, Fsc, Geräucherte, Mix, Regenbogen, Schutzatmosphäre, Seafood, Smoked Trout, Unter, Verantwortliche, Verpackt
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