May not be Vegan
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Possibly Gluten Free
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Ingredients: ngredients: gluten free flour (tapioca starch, rice flour. potato starch, modified tapioca starch, dextrose, thickeners (466.464), emulsifier (471), vegetable gum (415)), butter (incl salt) (30%), sugar, macadamia nuts (5%). allergen statement: this product contains dairy. this product is made on equipment that also manufactures products containing tree nuts, soy and milk products.
Allergens: Milk, Nuts, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2128 (kj) | |
| Fat | 26.452 (g) | |
| Saturated Fat | 17.419 (g) | |
| Carbohydrates | 65.484 (g) | |
| Sugars | 17.419 (g) | |
| Proteins | 2.258 (g) | |
| Salt | 0.556 (g) | |
| Sodium | 0.223 (g) | |
| Energy Kcal_computed | 0 (g) | |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | |
| Fruits Vegetables Nuts Estimate From Ingredients | 5 (pct) | 5 (pct) |
| Nova Group | 4 | 4 |
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Nutrition
Ingredients
Brands: Butterfingers
Countries: Australia
Keywords: Australian, Butterfinger, Free, Gluten, Macadamia, Made, No Gluten, Shortbread
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