May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Porc - Pork - Pig meat.
  • Jambon - Ham - Leg meat of a pig.

May not be Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Porc - Pork - Pig meat.
  • Jambon - Ham - Leg meat of a pig.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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Ingredients: Jambon de porc 85% (origine France), eau, sel, sirop de glucose, stabilisant : E450, arômes naturels, antioxydant : E301, dextrose, conservateur: E250, bouillon de porc (extrait de porc).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (75 g)
Serving Size 75 g
Energy 694 (kJ) 520 (kJ)
Fat 8 (g) 6 (g)
Saturated Fat 2.2 (g) 1.65 (g)
Carbohydrates 0.4 (g) 0.3 (g)
Sugars 0.4 (g) 0.3 (g)
Proteins 23 (g) 17.2 (g)
Salt 1.4 (g) 1.05 (g)
Sodium 0.56 (g) 0.42 (g)
Fiber_modifier 0 (g) 0 (g)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Fruits Vegetables Legumes Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kj_computed 0 (g) 0 (g)
Energy Kj 694 (kJ) 520 (kJ)
Energy Kcal_computed 0 (g) 0 (g)
Carbon Footprint From Meat Or Fish_product 0 (g) 0 (g)
Carbon Footprint From Meat Or Fish 629 (g) 472 (g)
Carbon Footprint From Known Ingredients_product 0 (g) 0 (g)
Carbon Footprint From Known Ingredients 629 (g) 472 (g)
Product Photos
Ds De Jambon

Front

Ds De Jambon Ingredients

Ingredients

  • Brands: Marque Repere, Scamark Filiale E Leclerc, Tradilege

  • Countries: France

  • Keywords: Blanc, Charcuterie, Choix, Cuit, Cuite, De, Derive, Eco Emballage, Et, Filiale, Frai, Francaise, France, Jambon, Leclerc, Marque, Nutriscore, Point, Porc, Porcine, Qualite, Repere, Scamark, Tradilege, Vert, Viande

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