May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.

May not be Vegetarian

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    Flagged Ingredients

  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added t

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (147 g (0.2 PIZZA))
Serving Size 147 g (0.2 PIZZA)
Energy 996 (kj) 1460 (kj)
Fat 11.56 (g) 17 (g)
Saturated Fat 5.44 (g) 8 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 31 (mg) 45.6 (mg)
Carbohydrates 19.73 (g) 29 (g)
Sugars 2.04 (g) 3 (g)
Fiber 2 (g) 2.94 (g)
Proteins 13.61 (g) 20 (g)
Salt 1.245 (g) 1.83 (g)
Sodium 0.49 (g) 0.72 (g)
Vitamin A 40.8 (IU) 60 (IU)
Vitamin C 12.2 (mg) 17.9 (mg)
Calcium 238 (mg) 350 (mg)
Iron 1.84 (mg) 2.7 (mg)
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