May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Cultured pasteurized grade a milk and nonfat milk solids. contains active yogurt cultures including l. bulgaricus, s. thermophilus, bifidobacterium bb-12*, l. acidophilus and l. casei.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (1 cup))
Serving Size 227 g (1 cup)
Energy 293 (kj) 665 (kj)
Fat 3.08 (g) 6.99 (g)
Saturated Fat 1.98 (g) 4.49 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 13 (mg) 29.5 (mg)
Carbohydrates 6.17 (g) 14 (g)
Sugars 5.73 (g) 13 (g)
Fiber 0 (g) 0 (g)
Proteins 4.41 (g) 10 (g)
Salt 0.168 (g) 0.381 (g)
Sodium 0.066 (g) 0.15 (g)
Vitamin A 52.8 (IU) 120 (IU)
Vitamin C 1.6 (mg) 3.63 (mg)
Calcium 154 (mg) 350 (mg)
Iron 0 (mg) 0 (mg)
Potassium 203 (mg) 461 (mg)
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