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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: 54% faring di grano tenero tipo ,quot,0,quot,, acqua, 6% miscela di fiocchi e forine (2,3% avena, 1,3% orzo, 0,9% segale, 0,9% farro, 0,6% riso), 5,2% granella di soia, 3,7% olio di semi di girasole, 3,7% semola di grano duro, estratto di malto d'orzo, lievito di birra, glutine di frumento, 1,5% fiocchi di mais tostato (farina di mais, zucchero, estratto di malto d'orzo, sale),,quot,sale, 0,8% miglio, farina di orzo maltato, Trattato cori alcool etilico, Può contenere tracce di latte e frutta a guscio, Conservarein luogo fresco e asciutto lontano da fonti dicalore, ito
Allergens: Gluten
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1176 (kj) | |
| Fat | 5.6 (g) | |
| Saturated Fat | 0.6 (g) | |
| Carbohydrates | 47 (g) | |
| Sugars | 5.5 (g) | |
| Fiber | 4.8 (g) | |
| Proteins | 8.3 (g) | |
| Salt | 0.84 (g) | |
| Sodium | 0.336 (g) | |
| Carbon Footprint From Known Ingredients | 13.13 (g) | |
| Energy Kcal_computed | 0 (g) | |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | |
| Nova Group | 4 | 4 |
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