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May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: durum wheat semolina, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate. allergens: contains wheat. agnellt
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 15 (kj) | |
| Fat | 1.818 (g) | |
| Saturated Fat | 0 (g) | |
| Carbohydrates | 76.364 (g) | |
| Sugars | 3.636 (g) | |
| Fiber | 3.636 (g) | |
| Proteins | 12.727 (g) | |
| Salt | 0 (g) | |
| Sodium | 0 (g) | |
| Energy Kcal_computed | 0 (g) | |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Ferrous Sulfate
Front
Nutrition
Ingredients
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Brands: Italpasta
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Countries: United States
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Keywords: Italpasta, No Additive, Spaghetti
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