May not be Vegan
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May not be Gluten Free
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Ingredients: chicken broth, cheese tortellini ( durum flour, water, ricotta cheese [pasteurized whey, milk fat and milk], bread crumbs [wheat flour, sugar, soybean oil, yeast], grated parmesan cheese [pasteurized part - skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)], whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)], salt, egg whites, black pepper, nutmeg ), soybean oil, modified food starch, contains less than 2% of: dried parmesan cheese (milk, cultures, salt, enzymes), spinach, cream, basil, sugar, soy protein concentrate, salt, butter, sodium phosphate, yeast extract, whey protein concentrate, natural flavor, dried sour cream (cream, nonfat milk, cultures), cultured whey protein concentrate, citric acid, nonfat dry milk, sweetened condensed milk (milk, sugar),
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 cup (242 g) (242 g)) |
|---|---|---|
| Serving Size | 1 cup (242 g) (242 g) | |
| Energy | 190 (kj) | 460 (kj) |
| Fat | 4.13 (g) | 9.99 (g) |
| Saturated Fat | 1.24 (g) | 3 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 6 (mg) | 14.5 (mg) |
| Carbohydrates | 6.61 (g) | 16 (g) |
| Sugars | 0.83 (g) | 2.01 (g) |
| Fiber | 0.41 (g) | 0.992 (g) |
| Proteins | 2.07 (g) | 5.01 (g) |
| Salt | 0.735 (g) | 1.78 (g) |
| Sodium | 0.294 (g) | 0.711 (g) |
| Calcium | 37 (mg) | 89.5 (mg) |
| Iron | 0.17 (mg) | 0.411 (mg) |
| Fruits Vegetables Legumes Estimate From Ingredients | 0.367 (pct) | 0.367 (pct) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0.367 (pct) | 0.367 (pct) |
| Nova Group | 4 | 4 |
| Potassium | 0 (mg) | 0 (mg) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
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Brands: Progresso
Countries: United States
Keywords: Cheese, Creamy, In, Meal, Progresso, Soup, Spinach, Three, Tortellini, With
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