May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rusk - A wheat-based food additive. Often refers to a hard, dry biscuit or a twice-baked bread.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegan

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Probably Vegetarian

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Ingredients: Water, Rehydrated Textured Soya Protein Concentrate (16%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk Wheat, Coconut Oil, Soya Protein Concentrate (4%), Chicory Root Fibre, Stabiliser (< 2%) (Methylcellulose), Natural Flavourings, Yeast Extracts, Herbs, Spices, Spice Extracts, Flavourings, Colours (Beetroot, Safflower), Salt, Sodium Alginate.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (79g)
Serving Size 79g
Energy 601 (kJ) 475 (kJ)
Fat 5 (g) 3.95 (g)
Saturated Fat 3.8 (g) 3 (g)
Carbohydrates 14 (g) 11.1 (g)
Sugars 0.7 (g) 0.553 (g)
Fiber 7.6 (g) 6 (g)
Proteins 8.4 (g) 6.64 (g)
Salt 1.8 (g) 1.42 (g)
Sodium 0.72 (g) 0.569 (g)
Energy Kj 601 (kJ) 475 (kJ)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
Product Photos
Richmond Meat Free Sausages

Front

Richmond Meat Free Sausages Nutrition Label

Nutrition

Richmond Meat Free Sausages Ingredients

Ingredients

  • Brands: Richmond

  • Countries: United Kingdom

  • Keywords: Analogue, And, Beverage, Contain, Food, Free, High, Made, Meat, Meat Free, Plant Based, Protein, Rehydrated, Richmond, Sausage, Seasoned, Society, Soy, Soya, Textured, The, Vegan, Vegetarian, Wheat, With

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