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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: Weizenmehl, 24% Tomaten, 20% Spinat, 14% Käse, Wasser, Sauerrahm, Rapsöl, Speisesalz, Zucker, Hefe, Vollmilchpulver, Weizensauerteig, Zwiebelpulver, Knoblauchgranulat, Gerstenmalzextrakt, Paprikapulver,
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (390g) |
|---|---|---|
| Serving Size | 390g | |
| Energy | 749 (kj) | 2920 (kj) |
| Fat | 5.5 (g) | 21.4 (g) |
| Saturated Fat | 2.8 (g) | 10.9 (g) |
| Carbohydrates | 23 (g) | 89.7 (g) |
| Sugars | 3 (g) | 11.7 (g) |
| Proteins | 8.4 (g) | 32.8 (g) |
| Salt | 0.9 (g) | 3.51 (g) |
| Sodium | 0.36 (g) | 1.4 (g) |
| Carbon Footprint From Known Ingredients | 22 (g) | 85.8 (g) |
| Carbon Footprint From Known Ingredients_product | 0 (g) | 0 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 44 (pct) | 44 (pct) |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Alfredo Tratoria
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Countries: France, Germany, Switzerland
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Keywords: Alfredo, Deutschland, Europäische, Fertiggerichte, Gefrorene, Hergestellt, In, Kuchen, Pizza, Pizzen, Tiefkühlprodukte, Tratoria, Und, Vegetariana, Vegetarier Union, Vegetarisch
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