May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Gluten Free

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    Flagged Ingredients

  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Cooked hard-boiled egg, carrot, colby cheese (pasteurized milk, cheese culture, salt, enzyme, annatto (vegetable color), greek yogurt ranch dressing (non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carragee

Nutrition Label As sold for 100 g / 100 ml As sold per serving (132 g (4.65 ONZ))
Serving Size 132 g (4.65 ONZ)
Energy 699 (kj) 923 (kj)
Fat 11.36 (g) 15 (g)
Saturated Fat 5.3 (g) 7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 159 (mg) 210 (mg)
Carbohydrates 3.79 (g) 5 (g)
Sugars 1.52 (g) 2.01 (g)
Fiber 0.8 (g) 1.06 (g)
Proteins 11.36 (g) 15 (g)
Salt 1.156 (g) 1.53 (g)
Sodium 0.455 (g) 0.601 (g)
Vitamin A 1363.5 (IU) 1800 (IU)
Vitamin C 2.7 (mg) 3.56 (mg)
Calcium 189 (mg) 249 (mg)
Iron 1.09 (mg) 1.44 (mg)
Potassium 83 (mg) 110 (mg)
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