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May not be Vegan
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: farine de blé, sucre, eau, œufs entiers frais, beurre concentré 8.5%, crème fraîche, levure, sel, arôme naturel, gluten de blé, émulsifiant (mono et diglycérides d'acides gras), amidon de blé, eau de vie, levure désactivée, enzymes (amylases), colorant (bêta carotène)
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From Palm Oil: E160a Beta Carotene, E471 Mono Et Diglycerides D Acides Gras Alimentaires
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (50g) |
|---|---|---|
| Serving Size | 50g | |
| Energy | 1339 (kj) | 670 (kj) |
| Fat | 10 (g) | 5 (g) |
| Saturated Fat | 7 (g) | 3.5 (g) |
| Carbohydrates | 50 (g) | 25 (g) |
| Sugars | 14 (g) | 7 (g) |
| Fiber | 1 (g) | 0.5 (g) |
| Proteins | 8 (g) | 4 (g) |
| Salt | 1.05 (g) | 0.525 (g) |
| Sodium | 0.42 (g) | 0.21 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Brands: La Fourne Doree
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Countries: Canada
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Keywords: Au, Beurre, Biscuit, Brioche, Doree, Et, Fourne, France, Gateaux, La, Made In France, Patisserie, Snack, Sucre, Tresse
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