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Possibly Vegan
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- Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
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Possibly Gluten Free
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Ingredients: Milk Milk solids cream live yogurt cultures
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (150g) |
|---|---|---|
| Serving Size | 150g | |
| Energy | 544 (kj) | 816 (kj) |
| Fat | 9.7 (g) | 14.5 (g) |
| Saturated Fat | 6.3 (g) | 9.45 (g) |
| Carbohydrates | 5.9 (g) | 8.85 (g) |
| Sugars | 4.7 (g) | 7.05 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 4.9 (g) | 7.35 (g) |
| Salt | 0.55 (g) | 0.825 (g) |
| Sodium | 0.22 (g) | 0.33 (g) |
| Alcohol | 0 (% vol) | 0 (% vol) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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