May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Pasteurized milk, salt, enzymes, cheese cultures (lactic starter, soy protein).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 oz))
Serving Size 28 g (1 oz)
Energy 1197 (kj) 335 (kj)
Fat 21.43 (g) 6 (g)
Saturated Fat 14.29 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 19.9 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 3.57 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 21.43 (g) 6 (g)
Salt 2.449 (g) 0.686 (g)
Sodium 0.964 (g) 0.27 (g)
Vitamin A 321.3 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 714 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
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