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Ingredients: Pasteurized process cheddar cheese product with habanero peppers [cultured milk, water, skim milk, cream, habanero peppers, sodium phosphates, salt, sodium citrate, sorbic acid (preservative), oleoresin capsicum, enzymes], cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor).
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (0.25 cup (28 g)) |
|---|---|---|
| Serving Size | 0.25 cup (28 g) | |
| Energy | 1644 (kj) | 460 (kj) |
| Fat | 32.14 (g) | 9 (g) |
| Saturated Fat | 21.43 (g) | 6 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 107 (mg) | 30 (mg) |
| Carbohydrates | 3.57 (g) | 1 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 21.43 (g) | 6 (g) |
| Salt | 3215 (mg) | 900 (mg) |
| Sodium | 1.286 (g) | 0.36 (g) |
| Vitamin A | 321.3 (IU) | 90 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 536 (mg) | 150 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Brands: Skyline Chili
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Countries: United States
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Keywords: Blend, Cheddar, Cheese, Chili, Dairie, Fermented, Food, Habanero, Hot, Milk, Of, Pasteurized, Pepper, Proces, Product, Skyline, With
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