May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Unbleached wheat flour, water, cane sugar, non-gmo soybean oil, wheat gluten, sea salt, yeast, cultured wheat flour, vinegar, calcium sulfate, wheat starch, ascorbic acid; topped with poppy seeds.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 BUN (46 g))
Serving Size 1 BUN (46 g)
Energy 1184 (kj) 545 (kj)
Fat 5.43 (g) 2.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52.17 (g) 24 (g)
Sugars 6.52 (g) 3 (g)
Fiber 2.2 (g) 1.01 (g)
Proteins 8.7 (g) 4 (g)
Salt 1087.5 (mg) 500 (mg)
Sodium 0.435 (g) 0.2 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 43 (mg) 19.8 (mg)
Iron 1.57 (mg) 0.722 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
Vitamin B1 0 (mg) 0 (mg)
Vitamin B2 0 (mg) 0 (mg)
Vitamin Pp 0.87 (mg) 0.4 (mg)
  • Countries: United States

  • Keywords: And, Beverage, Bread, Bun, Cereal, Food, Hotdog, Plant Based, Poppy, Potatoe, Seed

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