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Ingredients: PISRELACTEO KEFIR CON FRUTAS (10 % ) (para diruela/nueces:8,8% dnelay1N deesle gleche, nata, lementos licteos) Intas' (dasynede l aineces, aimidon, rumo de remolacha concentrado, cnntd deed tado de calabaza, anomas natarales1 oeid ver a pra Indes rojos amboesas y zumo de ambuesas a partit de ca p a Solo pardelacessolo para fresa, cereza dnuelalhueesyhts Cesinvese en frio entre 0 Cy+5C.Consamit preferentemente antes d uTEA KEFIR COM FRUTOS (10 %6) (com ameika/nozes: 8%ameiN maBeite, nata, fementos lacteos), futas tsesuno de t aa nes anida sumo de beteraba concentrado, canead de abober, aromas naturas bthtec futos vemelhos: amboesas y suno de framboesas base de dnaepa omente com ameia/noces Somente com morng an ala on laalnanga Conservar no frio entre Ca +6Cuide p de/Lote ver data indicada na tampa heto/liuide Kifrarmtic muy cemseyd antidad de fratas esté elabrale 250 ge servadares
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 590 (kj) | |
| Fat | 8.2 (g) | |
| Saturated Fat | 5.1 (g) | |
| Carbohydrates | 13 (g) | |
| Sugars | 12 (g) | |
| Proteins | 2.5 (g) | |
| Salt | 0.08 (g) | |
| Sodium | 0.032 (g) |
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