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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
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Possibly Vegetarian
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Probably Gluten Free
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Ingredients: Pasteurized milk and cream, cheddar cheese (pasteurized milk, cultures, salt, enzymes), cheddar natural flavor, salt, wasabi (japanese horseradish) natural flavor, stabilizers (carob bean and/or guar gums), autolyzed yeast extract, vegetable juice and turmeric (for color), sorbic acid (to maintain freshness).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (23 g (2 Tbsp)) |
|---|---|---|
| Serving Size | 23 g (2 Tbsp) | |
| Energy | 1272 (kj) | 293 (kj) |
| Fat | 30.43 (g) | 7 (g) |
| Saturated Fat | 19.57 (g) | 4.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 65 (mg) | 14.9 (mg) |
| Carbohydrates | 4.35 (g) | 1 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 8.7 (g) | 2 (g) |
| Salt | 1.877 (g) | 0.432 (g) |
| Sodium | 0.739 (g) | 0.17 (g) |
| Vitamin A | 261 (IU) | 60 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 174 (mg) | 40 (mg) |
| Iron | 0 (mg) | 0 (mg) |
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Brands: Alouette
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Countries: United States
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Keywords: Alouette, Cheddar, Cheese, Flavored, Soft, Spreadable, Wasabi
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