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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Teig: Hartweizengrieß, Trinkwasser, Weizenmehl, Weizenkleber, Spinat 2%, Erbseneiweiß, Sonnenblumenöl, Meersalz, Spinatpulver <1% Füllung: Tofu 37% (Trinkwasser, Sojabohnen), Spinat 16%, Kokosfett, Paniermehl (Weizenmehl, Trinkwasser, Hefe, Speisesalz, Vollkorn-Weizenmalzmehl), Trinkwasser, Zwiebel, Quinoa 3%, Kartoffelflocken, Kräutersalz (Steinsalz, Kräuter, Rapsöl, Apfelfaser), Knoblauch, Gemüsebrühe (Steinsalz, Maisstärke, Zwiebeln, Karotten, Sonnenblumenöl, Gewürze, Kräuter), Muskatnuss
Allergens: Gluten, Hartweizengriess, Soybeans, Vollkorn Weizenmalzmehl, Weizenkleber
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1053 (kJ) | |
| Fat | 7.2 (g) | |
| Saturated Fat | 4.4 (g) | |
| Carbohydrates | 34 (g) | |
| Sugars | 0.4 (g) | |
| Proteins | 12 (g) | |
| Salt | 1.4 (g) | |
| Sodium | 0.551 (g) | |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Vegan Vital Food
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Keywords: At Bio 301, Bio, Bio Teigware, Eu Nicht Eu Landwirtschaft, Eu Oko Verordnung, Europaische, Food, Gefullt, Meal, Mit, Nudelgerichte, Quinoa, Spinat, Tofu, Tortelloni, Und, Vegan, Vegane, Vegetarier Union, Vegetarisch, Vital
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