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Possibly Vegan
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- Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
Flagged Ingredients
Probably Gluten Free
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Ingredients: White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (56 g (2 oz)) |
|---|---|---|
| Serving Size | 56 g (2 oz) | |
| Energy | 1494 (kj) | 837 (kj) |
| Fat | 2.68 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 78.57 (g) | 44 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 3.6 (g) | 2.02 (g) |
| Proteins | 7.14 (g) | 4 (g) |
| Salt | 0 (g) | 0 (g) |
| Sodium | 0 (g) | 0 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 0.64 (mg) | 0.358 (mg) |
| Polyunsaturated Fat | 0.89 (g) | 0.498 (g) |
| Monounsaturated Fat | 0.89 (g) | 0.498 (g) |
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Countries: United States
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Keywords: Free, Gluten, Nwpc, Pasta, Ronzoni, Spaghetti, Thin
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