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- Milk - Not vegan if derived from an animal. Check the ingredients.
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Possibly Vegetarian
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Ingredients: A consommer avant fin / Ten minste houdbaar tot einde: L63191E809 11-2018 (bon trouve de nombreux types de curry différents en Indonésie, parmi lesquels figure le Curry Ayam. Ce dernier, préparé base d'ingrédients très soigneusement .sélectionnés, a une saveur douce et légèrement Sucrée. Ingrédients Maltodextrine, arnidon de pomme de terre modifié, dextroses sucres sels LACTOSÉRUM de LAIT, amidon. cle pomme deterre, oignon, arôme (contient BLÉ LAIT graisse de palme, LACTOSE, chlorure. de potassium, farine de FROMENT coriandre, huile de tournesoli poudre d'ait r:ùreumas poivre, cumin, cardamome, poivre de cayenne. Peut contenir: oeuf, céleri, Préparation . - Ajouter 200 ml d'eau bouille au mélange de saucer - Mélanger jusqu' à consistance} lisse. (Uln Indonesië zijn er vele verschi j.je,nde curry's waarvan Ajam Kerrie er één*u Deze curry, die samengesteld is uit z01tgvu14iB geselecteerde ingrediënteTâ}eeft een milde, lichtzoete smaak, Ingredienten: Maltodextrine, gemodificeerd aardappelzetmeel„dextrosets Se IZ$JIKER MELKWEli aardappelzetmeel, ui, arorna (bevat TARWEi MELW, palmveCT91E kaliumchloride,TARWEBLOEM, koriander, zonnebloemolie, knoflookpoeder; kurkumav
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 314 (kj) | |
| Fat | 1 (g) | |
| Saturated Fat | 0.4 (g) | |
| Carbohydrates | 15 (g) | |
| Sugars | 7.2 (g) | |
| Proteins | 0.9 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) |
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