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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
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Possibly Vegetarian
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
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Probably Gluten Free
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Ingredients: INGRÉDIENTS: POMMES DE TERRE, LAIT, BEURRE, FROMAGE CHEDDAR LATT DE CULTURE, SEL, ENZYMES, ROCOU), CREME SURE (CREME DE CULTURE PASTEURISEE), FROMAGE PARMESAN (LAIT RASTEURISE RARTIELLEMEMT ECREME, CULTURE BACTERIEMME, SEL, ENZYMES), AMIDON DE MAIS MODIFIÉ, FROMAGE RCMAMO (LAIT PASTEURISE PARTIELLEMENT ECREME, CULTURE BACTÉRIENNE, SEL, ENZYMES), SEL, POUDRE D'OIGNON, SORBATE DE POTASSIUM ET BENZOATE DE SODIUM, ÉPICES, DEXTROSE.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (140 g / 2/3 de tasse) |
|---|---|---|
| Serving Size | 140 g / 2/3 de tasse | |
| Energy | 657 (kj) | 920 (kj) |
| Fat | 8.57 (g) | 12 (g) |
| Saturated Fat | 5 (g) | 7 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 35 (mg) | 49 (mg) |
| Carbohydrates | 14.3 (g) | 20 (g) |
| Sugars | 2.14 (g) | 3 (g) |
| Fiber | 1.43 (g) | 2 (g) |
| Proteins | 5.71 (g) | 8 (g) |
| Salt | 1219.2 (mg) | 1706.6 (mg) |
| Sodium | 0.343 (g) | 0.48 (g) |
| Vitamin A | 10 (% DV) | 14.019 (% DV) |
| Vitamin C | 10 (% DV) | 13.986 (% DV) |
| Calcium | 0.107 (% DV) | 0.15 (% DV) |
| Iron | 56 (% DV) | 78.4 (% DV) |
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Brands: Reser's Main St Bistro
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Countries: Canada
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Keywords: Appretee, Au, Bistro, De, E U A, Four, La, Legume, Main, Normandie, Pomme, Prepare, Reser, St, Terre
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