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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: semoule de blé dur, eau
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (85g) |
|---|---|---|
| Serving Size | 85g | |
| Energy | 1502 (kj) | 1280 (kj) |
| Fat | 2 (g) | 1.7 (g) |
| Saturated Fat | 0.4 (g) | 0.34 (g) |
| Carbohydrates | 69.2 (g) | 58.8 (g) |
| Sugars | 3.5 (g) | 2.98 (g) |
| Fiber | 3.2 (g) | 2.72 (g) |
| Proteins | 14.5 (g) | 12.3 (g) |
| Salt | 0.03 (g) | 0.026 (g) |
| Sodium | 0.012 (g) | 0.01 (g) |
| Nova Group | 1 | 1 |
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Ingredients
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Brands: Academia Barilla, Barilla
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Countries: France, Switzerland
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Keywords: Academia, Alimentaire, Barilla, Cereals And Potatoe, Cereals And Their Product, Dry Pasta, Italie, Orecchiette, Pasta, Pate, Plant Based Food, Plant Based Foods And Beverage, Trefilage Au Bronze
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