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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Riz complet 66 g, maïs 21 g, millet commun 16,7 g, sarrasin 6,7 g, sel.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1615 (kj) | |
| Fat | 3 (g) | |
| Saturated Fat | 0.5 (g) | |
| Carbohydrates | 77.9 (g) | |
| Sugars | 0.5 (g) | |
| Fiber | 5.6 (g) | |
| Proteins | 9 (g) | |
| Salt | 0.36 (g) | |
| Sodium | 0.142 (g) | |
| Nova Group | 3 | 3 |
Front
Ingredients
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Brands: Gran Cereale, Mulino Bianco
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Countries: France
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Keywords: Aliment, Base, Bianco, Boisson, Cereale, De, Derive, Et, Galette, Gluten, Gran, Mulino, Origine, Pomme, Riz, San, Terre, Vegetale, Vegetaux
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