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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Semoule de blé dur, eau, épinard, tomate, curcuma, betterave, potiron, encre de seiche.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1508.5 (kJ) | |
| Fat | 1.2 (g) | |
| Saturated Fat | 0.4 (g) | |
| Cholesterol | 0 (mg) | |
| Carbohydrates | 72.6 (g) | |
| Sugars | 0.6 (g) | |
| Fiber | 3.9 (g) | |
| Proteins | 12.8 (g) | |
| Salt | 341.376 (mg) | |
| Sodium | 0.134 (g) | |
| Monounsaturated Fat | 0.2 (g) | |
| Nova Group | 1 | 1 |
| Polyunsaturated Fat | 0.6 (g) |
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Ingredients
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Brands: La Pasta Artigianale, Pietro Castelli
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Countries: France
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Keywords: Aliment, Alimentaire, Arcobaleno, Artigianale, Base, Ble, Boisson, Castelli, Cereale, De, Derive, Dur, Et, La, Lent, Origine, Pasta, Pate, Pietro, Pomme, Sechage, Seche, Semoule, Sombreroni, Source, Terre, Vegetale, Vegetaux, Vitamine
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