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May not be Gluten Free
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- Farro - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Orzo - A form of short-cut pasta. Often made with wheat-based ingredients.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Tonno* 23%, Orzo 18%, Olio di semi di mais, Farro 7%, Fagioli, Carote, Olive verdi 4%, Piselli, Olio extra vergine di oliva, Avena 3%, Grano duro 3%, Grano saraceno 3%, Grano tenero 1%, Succo di limone, Sale, Aromi naturali di timo e pepe, *Euthynnus (Katsuwonus) pelamis
Allergens: Gluten, Grano Duro, Grano Tenero
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 226 (kJ) | |
| Fat | 14 (g) | |
| Saturated Fat | 2.5 (g) | |
| Carbohydrates | 13.5 (g) | |
| Sugars | 2 (g) | |
| Proteins | 10 (g) | |
| Salt | 1.3 (g) | |
| Sodium | 0.512 (g) |
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