May not be Vegan
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May not be Gluten Free
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Possibly Vegetarian
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Ingredients: durum wheat semolina, water. May contain traces of egg. (F) PATES DE SEMOULE DE BLÉ DUR 100" ITALIEN. Trafilées au bronze séchage lent. Produit italien. Ingré6ents: semoule de blé dur, eau. Peut contenir de traces dioeufs. (D) TEIGWAREN AUS HARTWEIZENGRIEP. Bronzenmatritze, langsamer Trodmtngsvozep. Hergesteltt in Italien, aus 10096 italienischen Weizen. Zutaten: Hartweizengriep, Wasser. Kann Spuren von Ei enthalten. (P) MASSA DE SÊMOLA DE de de lento. na Yg&nte: Bla de grio dU0, égua. Pode conter vestigios de ovo. (E) PASTADECAUDADSUPERIOR, y 2Qdo lento. Producto italiano. Ingredientes: sèmola de trigo duro, agua. Puede trazas de huevo. (NI) PASTA GEMUXT VAN 100% ITALIAANSE DURIJM Yons. ?game droogproces Product van Italië, Ingrediënten: wag. wen bevatten. (DK) Pasta lavet pi 10096 Ita5enA durum semolina meL Langsom tcrringsproces. Lavet i bronze kar. Proixeret i Italien. lnyedienser: Durumhvedemel, vanda Kan indeholde spor af Z' (SE) 100% Pro±cgat i Ingredienser. Durumvete, vatten. Kan finnas spir av Âgg. (PL) w 100% z wioskiej maki z pszenicy durum Wytworzmy przy utyciu form z brazu w procesie wolnego suszenia. we Wbgedl. Sktadü: maka z pszenicy durum (semolina), (RU) MAKAPOHHblE M3AEnng "3 TEEPAHX CTTOB 10" HTAJlbRHCKOÊ nUJEHhUbl. Ha ? MesneHHag cyuxa. franbîHCKMi npoAYKT. TPYMIA A. CTT. Cocrae: MYKa "3 TBOAb(X COPTOB nueguuu, Bona. XPAHl?1Tb - +250C OTHOO{TEJlbHOS4 B03AYXA HE 70E ocraru mas. (EL) CupaptKd ané atpty6ü)a iroo. orqv trau D'ETATIKA: aitou. MOY. (ESD 100% ITAALIA DURUMNISUST VANSTATUD PASTA. Too&tud pronksist vomidega, aeglase kuivatusprotsessi- sa. KMisosad: durum-nisujahu, vesi. Vôib sisaldada vihesel ?a. (LV) PASTA tZ6ATAVOTA NO 100% WIESU Veidoti izmantojot bronzas filiera ekstrüdiju. Léns aveanas cietoEvieiu *irnes milti, üdens. Var saturët TESTENtNA. izradena od 1" talijanske krupice pEe.Saflw: dyum voda. Proizvedeno u Italiji. ga u gapma. (C) Téstoviny vyrobené ze 100% italské Ymzovou matrici pro drsnéjSi vzhled, votes v Soid: tvrdé pieniâé semolina, voda, (90 cest*y gnolinwé Aiené marr.ou ve vflad. Pomaly gJené. : t" sernoüu, voda. Müe obsahwaf WA) i3 10" iraniig' 3 cyu.10iH1. i3 BOP. be3 ruo. Moxe s?. BO) PUTE cg in Viu dl' 100% de pdie YT,z uswe lenté. Produs fabricat in eau ?n O', Poate contine urme de ou. tgansEe pienice tvrdog ma. Prazvedeno u Itartj. Sastav: braino tdog Mée jaja
Allergens: Gluten
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1456 (kj) | |
| Fat | 1.1 (g) | |
| Saturated Fat | 0.1 (g) | |
| Carbohydrates | 71 (g) | |
| Sugars | 3.5 (g) | |
| Fiber | 3 (g) | |
| Proteins | 12 (g) | |
| Salt | 0.01 (g) | |
| Sodium | 0.004 (g) |
Ingredients
Brands: Pasta Berruto
Countries: France
Keywords: 1881, Berruto, Italpasta, Mafalde, Pasta
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