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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Brown rice, dressing (expeller pressed canola oil, gluten free tamari soy sauce (water, soybeans, salt, alcohol), rice vinegar, water, lemon juice {water, lemon juice citric acid}, extra virgin olive oil, sesame oil, salt, ginger, yeast extract, lactic ac
Allergens: Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (100 g (0.5 cup)) |
|---|---|---|
| Serving Size | 100 g (0.5 cup) | |
| Energy | 544 (kj) | 544 (kj) |
| Fat | 8 (g) | 8 (g) |
| Saturated Fat | 1 (g) | 1 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 11 (g) | 11 (g) |
| Sugars | 1 (g) | 1 (g) |
| Fiber | 1 (g) | 1 (g) |
| Proteins | 3 (g) | 3 (g) |
| Salt | 0.965 (g) | 0.965 (g) |
| Sodium | 0.38 (g) | 0.38 (g) |
| Vitamin A | 300 (IU) | 300 (IU) |
| Vitamin C | 21 (mg) | 21 (mg) |
| Calcium | 20 (mg) | 20 (mg) |
| Iron | 0.36 (mg) | 0.36 (mg) |
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Brands: Cedarlane
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Countries: United States
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Keywords: All, Cedarlane, Natural, Salad, Vegetarian
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