May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegan

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Probably Vegetarian

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Ingredients: Rouleaux de printemps 95%: légumes 58% (chou blanc, carottes, poireaux, germes de haricots mungo, ail, oignons), eau, farine de blé, huile de tournesol, sel de cuisine iodé, champignons oreilles de Judas, condiment en poudre, épices (avec moutarde). Sauce de soja 5%: eau, graines de soja, blé, sel de cuisine.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (53 g)
Serving Size 53 g
Energy 787 (kj) 417 (kj)
Fat 9 (g) 4.77 (g)
Saturated Fat 1.5 (g) 0.795 (g)
Carbohydrates 20 (g) 10.6 (g)
Sugars 4.5 (g) 2.38 (g)
Fiber 3.5 (g) 1.86 (g)
Proteins 5 (g) 2.65 (g)
Salt 2.5 (g) 1.33 (g)
Sodium 0.984 (g) 0.522 (g)
Alcohol 0 (% vol) 0 (% vol)
Nova Group 3 3
Product Photos
Vegetable Spring Rolls

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