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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: sugar, treacle, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, sodium bicarbonate, acids (citric acid, tartaric acid), colour (plain caramel), liquorice extract, anti-caking agent (tri-calcium phosphate) flavouring, aniseed oil. allergen advice-for allergens, including cereals containing gluten, see ingredients in bold.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 6531 (kj) | |
| Fat | 0.4 (g) | |
| Saturated Fat | 0.2 (g) | |
| Carbohydrates | 91 (g) | |
| Sugars | 82.6 (g) | |
| Proteins | 1 (g) | |
| Salt | 3.25 (g) | |
| Sodium | 1.3 (g) | |
| Energy Kcal_computed | 0 (g) | |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | |
| Nova Group | 4 | 4 |
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Minerals: Calcium Carbonate, Iron, Sodium Bicarbonate
Nutrition
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Countries: France
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Keywords: Barratt, Fountain, Sherbet
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