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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Alaska Seelachs-Filet (65%), Weizenvollkornpaniermehl (16%) (Weizenvollkornmehl, Wasser, Hefe, Salz, Weizenvollkornmalzmehl), Rapsöl, Weizenvollkornmehl (6%), Wasser, Salz.
Allergens: Alaska Seelachs Filet, Gluten, Weizenvollkornmalzmehl
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (150 g) |
|---|---|---|
| Serving Size | 150 g | |
| Energy | 808 (kj) | 1210 (kj) |
| Fat | 8 (g) | 12 (g) |
| Saturated Fat | 0.6 (g) | 0.9 (g) |
| Carbohydrates | 15 (g) | 22.5 (g) |
| Sugars | 1 (g) | 1.5 (g) |
| Fiber | 2.3 (g) | 3.45 (g) |
| Proteins | 14 (g) | 21 (g) |
| Salt | 0.87 (g) | 1.3 (g) |
| Sodium | 0.343 (g) | 0.514 (g) |
| Nova Group | 3 | 3 |
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