Possibly Vegan

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    Flagged Ingredients

  • Diglyceride - Emulsifier - May contain animal fats.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Diglyceride - Emulsifier - May contain animal fats.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Weizenmehl 50%, Wasser, Saaten-Kornmix 8% (Roggenflocken, Sesam, Leinsaat, Sonnenblumenkerne), Haferflocken 2%, Zucker, pflanzliche Öle (Raps, Palm), pflanzliche Fette (Palm), GErstenmalzextrakt, Malzmehl (Dinkel, Weizen), Dinkelmehl, Sojamehl, Verdickungsmittel: Guarkernmehl: Maisgrieß, Hefe, Salz, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Sonnenblumenlecithine, Sojalecithine; Konservierungsstoff: Sorbinsäure, Weizenstärke. Krume gerbäunt mit Gerstenmalzextrakt.

Allergens: Dinkelmehl, Gerstenmalzextrakt, Gluten, Malzmehl, Sesame Seeds, Soybeans, Weizenstarke

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: anhydride Sulfureux Et Sulfites, fruits A Coque, lait, Lupin, oeufs

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml
Energy 1201 (kj)  
Fat 6.6 (g)  
Saturated Fat 1.7 (g)  
Carbohydrates 45.8 (g)  
Sugars 6.9 (g)  
Fiber 3.9 (g)  
Proteins 9.2 (g)  
Salt 1.3 (g)  
Sodium 0.512 (g)  
Nova Group 4 4
Product Photos
Bageld

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Bageld Ingredients

Ingredients

  • Brands: Yummie Bakery

  • Countries: France, Germany

  • Keywords: Allemagne, Bagel, Bageld, Bakery, En, Fabrique, Haferflocken, Mit, Pain, Point, Vert, Weizenkleingeback, Yummie

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