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Ingredients: Hauptfanggebiet: Nordostatlantik FAO 27(lV, -Vilh) Fangmethode: pelagische Schlepp- netzfischerei Rügen Fisch AG Strage der Jugend 10 D-18546 Sassnitz www.ruegenfisch.de Mindestens haltbar bis: 31.12.2020 1 loge Fischeinwaage: 83g Gewichtsverlust durch Erhitzen
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1042 (kj) | |
| Fat | 21 (g) | |
| Saturated Fat | 4.7 (g) | |
| Carbohydrates | 0 (g) | |
| Sugars | 0 (g) | |
| Fiber | 0 (g) | |
| Proteins | 15 (g) | |
| Salt | 1.4 (g) | |
| Sodium | 0.551 (g) |
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Ingredients
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Brands: Rugenfisch
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Countries: France
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Keywords: 110, Fisch, Kieler, Rugen, Rugenfisch, Sprotten
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