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Ingredients: Eggs
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (56 g (1 EGG)) |
|---|---|---|
| Serving Size | 56 g (1 EGG) | |
| Energy | 598 (kj) | 335 (kj) |
| Fat | 8.93 (g) | 5 (g) |
| Saturated Fat | 2.68 (g) | 1.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 429 (mg) | 240 (mg) |
| Carbohydrates | 1.79 (g) | 1 (g) |
| Proteins | 12.5 (g) | 7 (g) |
| Salt | 0.318 (g) | 0.178 (g) |
| Sodium | 0.125 (g) | 0.07 (g) |
| Vitamin A | 214.2 (IU) | 120 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 36 (mg) | 20.2 (mg) |
| Iron | 1.29 (mg) | 0.722 (mg) |
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Brands: Albertsons
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Countries: United States
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Keywords: Aa, Albertson, Egg, Extra, Fresh, Grade, Large
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