May not be Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Stone ground whole wheat flour, water, wheat gluten, wheat bran, vegetable oil (canola oil or soybean oil), salt, honey, yeast, vinegar, corn syrup, malted barley extract, corn grits, soybean lecithin, dextrose, dough conditioners (ascorbic acid, enzyme)

Nutrition Label As sold for 100 g / 100 ml As sold per serving (57 g (0.066 OF LOAF))
Serving Size 57 g (0.066 OF LOAF)
Energy 1029 (kj) 587 (kj)
Fat 4.39 (g) 2.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 40.35 (g) 23 (g)
Sugars 1.75 (g) 0.998 (g)
Fiber 5.3 (g) 3.02 (g)
Proteins 10.53 (g) 6 (g)
Salt 1.204 (g) 0.686 (g)
Sodium 0.474 (g) 0.27 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 35 (mg) 20 (mg)
Iron 2.53 (mg) 1.44 (mg)
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