May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Roggenmehl 48%, Weizenmehl, Roggenvollkornmehl 22%, Weizenmalzmehl, Süßmolkepulver, Zucker, Sonnenblumenöl, Salz

Allergens: Gluten

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Traces: Soybeans

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g)
Serving Size 30 g
Energy 1552 (kj) 466 (kj)
Fat 3.2 (g) 0.96 (g)
Saturated Fat 0.7 (g) 0.21 (g)
Carbohydrates 71 (g) 21.3 (g)
Sugars 4.9 (g) 1.47 (g)
Fiber 7.2 (g) 2.16 (g)
Proteins 10 (g) 3 (g)
Salt 1.6 (g) 0.48 (g)
Sodium 0.63 (g) 0.189 (g)
Nova Group 3 3
Product Photos
Leicht & Cross Roggen

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Leicht & Cross Roggen Ingredients

Ingredients

  • Brands: Leicht Cross

  • Countries: En, France, Germany

  • Keywords: Cros, Europaische, Fsc, Fsc C101903, Knusperbrot, Lacto Vegetarisch, Leicht, Roggen, Vegetarier Union, Vegetarisch

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