May not be Vegan

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    Flagged Ingredients

  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

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Possibly Gluten Free

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Ingredients: lait écrémé reconstitué, bonbons au caramel croquant enrobés de chocolat au lait 20% (sucre, huile de palme, beurre de cacao, pâte de cacao, lactosérum en poudre (lait), amandes 3%, lait écrémé en poudre, beurre concentré, préparation à base de lactosérum (lait), lait écrémé concentré sucré, sel, agents d'enrobage (gomme arabique, maltodextrine), émulsifiant (lécithine de soja), arômes), crème, sirop de glucose, sucre, lactosérum (lait), lait écrémé concentré, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar), arôme.

Allergens: Lactoserum, Milk, Nuts, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Eggs, Gluten, Nuts, Peanuts

This product may contain trace amounts of these ingredients.

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From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (94g (185ml))
Serving Size 94g (185ml)
Energy 1121 (kj) 1050 (kj)
Fat 13.3 (g) 12.5 (g)
Saturated Fat 8 (g) 7.52 (g)
Carbohydrates 34.2 (g) 32.1 (g)
Sugars 30 (g) 28.2 (g)
Fiber 0.4 (g) 0.376 (g)
Proteins 2.7 (g) 2.54 (g)
Salt 0.28 (g) 0.263 (g)
Sodium 0.11 (g) 0.104 (g)
Nova Group 4 4
Product Photos
Ice Cream

Front

  • Brands: Coolice, Daim, R R, R R Ice Cream

  • Countries: France

  • Keywords: Au, Avec, Bonbon, Caramel, Chocolat, Coolice, Cream, Creme, Croquant, Daim, De, Dessert, Enrobe, Frozen Dessert, Frozen Food, Glacee, Ice, Ice Cream, Ice Creams And Sorbet, Lait, R R

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