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Possibly Vegan
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- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
Probably Gluten Free
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Ingredients: Selected louisiana cayenne peppers, distilled vinegar, salt, guar, sodium alginate, xanthan gums, yellow no. 6 and red no. 40.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (5 ml (1 tsp)) |
|---|---|---|
| Serving Size | 5 ml (1 tsp) | |
| Energy | 0 (kcal) | 0 (kcal) |
| Fat | 0 (g) | 0 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 0 (g) | 0 (g) |
| Sugars | 0 (g) | 0 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 7.112 (g) | 0 (g) |
| Sodium | 2.8 (g) | 0 (g) |
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Brands: Louisiana Fish Fry Ltd
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Countries: United States
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Keywords: Fish, Fry, Hot, Louisiana, Ltd, Sauce
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